Spinach with mushroom sauce
By VicentaLakin
I'm going to make the fungus a simple mix of spinach with a smelt, so that's easy for the staff. I've introduced you to a new friend. Tastes are mainly made of soybeans, with salt and different fermentations. The oscillates contain abundant proteins, amino acids and food fibres, which are good for health。
Recipe Recommendations
- spinach 250 grams
- Pleurotus eryngii 50 grams
- mushrooms 50 grams
- beech mushroom 50 grams
- miso sauce 2 tablespoons
- green onions 5 grams
- garlic 4 grams
- ginger 4 grams
- salt 2 grams
Steps for Spinach with mushroom sauce
1
Prepare spinach, clean it。
2
Spinach squirm。
3
The well-established spinach code is in the plate。
4
Chetin's replacement for various food strains。
5
Onions, ginger, garlic. There's a little greasy onions in the frying pan。
6
Putting cedin's edible fungus in the fire。
7
Prepare the tasting sauce。
8
Put in two spoons of caviar and a little salt。
9
I'll put the fried sauce on the edible spinach, and we'll just have to mix it。Spinach with mushroom sauce Make Tips
One, the salsa is salty and salt is less. 2. Scrambling of spinach is used to remove herbic acid. 3. The edible bacteria can be added according to their preferences。