The fragrance tofu
By VicentaLakin
The precious, ancient. The fragrance is called the “vegetables on the tree” and it is the bud of the fragrance tree. Since the beginning of the experience of Handai, China has developed a tradition of “sniffing” in order to change its past and enjoy the good spring. The fragrance is a strong fragrance, made with tofu, delicious and healthy。
Recipe Recommendations
- toona sinensis 300g
- cucumber 1 piece
- carrots 1 piece
- tender tofu 1 block
- salt appropriate amount
- olive oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The fragrance tofu
1
Get your food ready
2
Large tofu slices were boiled with open water for two minutes, resulting in cold dry moisture。
3
cucumber cut small pieces
4
Carrot chops
5
Put the tofu slice in the big bowl
6
Pour the sauerkraut on tofu
7
Add cucumbers, carrotsThe fragrance tofu Make Tips
The fragrance is a sorghum tree with special fragrances that can be cooked, and people here pick sprouts from the front of their houses in the spring, and put them on the market. Because the trees grow fast in the spring, the food is only once or twice, and the sprouts grow up very quickly, old and bad. So this is a special dish that can only be seen in spring. But now there's Qi Shan sauerkraut. You can eat it any season