Potato beans
By VicentaLakin
According to the online presentation, the soybeans are traditional Chinese foods and belong to the cuisine sector. Meals, soybeans and bean bean bean bean, are available everywhere. Beans are rich in protein and multivitamins, and the key is to make a spicy appetizer, so it's a classic meal on the table. Cook
Recipe Recommendations
- front leg meat appropriate amount
- sour beans 250 grams
- red pepper one
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Potato beans
1
Slicing small pieces with a proper amount of front leg, with pepper powder, chicken powder, fresh water, a spoonful of raw, a spoon of peanut oil, and cutting into meat
2
IT'S ABOUT 1 CM LONG
3
Paprika, ginger, garlic, onion, cut and scraped
4
After the hot oil in the pot, the ginger, the onion, the garlic, the jade
5
And then we're going to put the meat in the ground and we're going to throw it all over the place
6
And I'll fire up the soybeans and red peppers
7
Finally, a bit of salt and chicken powder, and a fair amount of onions and twirling
8
Completed ChartPotato beans Make Tips
One, it's best to make the meat from the front leg, because the meat from the front leg is thinner, the meat is softer, and to achieve sour spicy effects, it's between red peppers with spicy flavors, and peppers, which is a little spicy and spicy, and when the cuddles are dried up, it's better to put a spoon of onions on it, and then to make it better. Look