Fried fish

Recipe Recommendations

• mullet a
• fungus 10 flowers
• Pleurotus one or two
• pickled pepper second root
• pickled ginger a
• green onions half a
• celery second root
• onion half a
• soy sauce 1/3 spoon
• oyster sauce 1/2 spoon
• lard 3 spoons
• white pepper small amount
• white vinegar
• cooking wine 1/3 spoon

• spiced
• fried
• ten minutes
• simple

Steps for Fried fish

1

The shoals cut in thin slices of the abdomen with white vinegar and fresh water, washed fish tablets added to the wine, little salt and pickle for 15 minutes

2

I'll tear the lumbers out of pieces. Onion peppers, ginger, celery cuttin. The mushrooms are washed to shreds with their hands. Here's all the ingredients and the dishes

3

A spoonful of pork oil pours into the pot when it's ripe, and the pickled fish drops fast. Dry the oil to the boiler。

4

In the pot, you're gonna have to flip fast, keep the fish fine. Here's a copy of the fish

5

The rest of the oil in the pot will be cut off from the pan

6

Two more spoons of pig oil in the pot when it's ready, and all the ingredients will explode。

7

Put in pre-made fish slices and add a little celery leaves to the plate。

Fried fish Make Tips

Recipe Categories

• hot dishes
• home cooking