Spicy, spicy, spicy

Recipe Recommendations

• lotus root 1000g
• salt 2 tablespoons
• soy sauce 2 tablespoons
• soy sauce 2 tablespoons
• oyster sauce 1 scoop
• blending oil half a bowl
• pepper 10g
• pepper 3g
• millet pepper of 8
• Hangzhou pepper of 2
• dried chili powder 2 tablespoons
• garlic of 3
• ginger 1 block

• hot spicy
• mix
• half an hour
• ordinary

Steps for Spicy, spicy, spicy

1

lotus 1000g, go slice the skin

2

When the water is released, the water is released and the spare is recovered in about eight minutes。

3

Ginger, garlic cut small grains; pepper cut, and pepper cut。

4

All the supplements are placed in a hot-resistant bowl, evenly mixed, thermally warmed and oil poured into the bowl, and then quickly mixed。

5

The sauce will be a little cool and then it'll be smoothed in the slice

6

Note: 1. Slice should not be too thin, nor too thick, too thin to taste. It would be preferable not to use iron casseroles before it is dark. You can eat it when you've got it. You can eat it if you like

Recipe Categories

• cold dishes
• home cooking