Beef fried beans
By VicentaLakin
It is now the season in which the beans are on the market, and the frequency of recent purchases is increasing, with almost two to three meals a week, when they are bought together with different foods。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef fried beans

1
Get your food ready
2
when the beans are cleaned and cut to about 1.5 cm long, the water is released in the pot for about a minute, and the beans immediately pass cold and dry
3
Beef cuttin, rice spicy, ginger and garlic purified and shredded
4
I'm going to pour some oil in the pot
5
I'm going to make it with beef and rice
6
The fire slowly turned yellow on the beef surface
7
♪ Joining the raw smokes fast and flat ♪
8
The beans and the right amount of salt will be tumbled, and the fire will come outBeef fried beans Make Tips
One, a few drops of oil and a few salts in the water, keeping the green color of the soybeans two, the salt of the beef in the halogenation process, a reduction of salt 3 in the fire, and a reduction in the amount of salt 3 in the fire, otherwise the fire should be too high