Shrimp cabbage
By VicentaLakin
It looks like the southern food, because it's salty and fresh. Porridge and rice are good choices
Recipe Recommendations
- dried shrimp
- Chinese cabbage a
- mushrooms a little
- chicken essence a little
- salt a little
- cooking wine 1-2 spoon
- spiced powder a little
- soy sauce a little
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Shrimp cabbage
1
Slurped cabbage, shuffled mushrooms, slurped shrimp
2
Shrimp so much that you can peel it off, go to the shell, but not the shrimp
3
The mushrooms are in the pot with salt and incense. The cabbage's fried。
4
Shrimp smelt
5
It's all in the casserole, so there's no need for oil
6
Because mushrooms and dry shrimp are washed, bubbled water can pour directly into the casserole. The water level is running out of food without covering it. Then you put a little chicken, salt, a little vanilla, a spoon of wine and a little sauce。
7
It's about 10 minutes from the fireShrimp cabbage Make Tips
People who make pots like to make all their food fragrances first, first they're ready, second they're more fragrance. It doesn't really matter if there's a strong smell of single-shrimp fried, but it doesn't take too long. There's no need to put a ginger or anything like that in order to get rid of the smell of dry shrimp. Another soy sauce is just for color, so not too much. If you like the soft taste, you can do it a little longer