Zippa buns

By VicentaLakin

Zippa buns
THE FRAGRANCES ARE ALSO KNOWN AS FRAGRANCES, FRAGRANCES, FRAGRANCES, FRAGRANCES (SICHUAN, GUIZHOU) AND FRAGRANCES. THE FRAGRANCES OF THE FRAGRANCES, AND THE FRAGRANCES OF THE FRAGRANCES, AS WELL AS THE FRAGRANCES OF THE FRAGRANCES, ARE MADE OF VEGETABLES, AND THE FRAGRANCES OF THE FRAGRANCES, AND THE DRIED FRUITS OF THE FRAGRANCES. STARTED IN TANGMOTO. AND THE PEOPLE OF THE NORTH CRIED OUT AS FRAGRANCE, AND THE SOUND WAS LIKE FRAGRANCE. TA-HONG'S VIEW: BOIL THE STINKING MEAT, A LITTLE BIT OF IT, NO SMELL, THE SMELL OF IT, SO IT SMELLS. LEE QUIL-JIN SAID THAT MUCH OF THE VOODOO IS CHEWING AND IS AFRAID OF THE AROMA OR SO. VEGETABLES (SMALL FRAGRANCES) ARE ALSO USED FOR SPICES AND FOR MEDICINAL PURPOSES, INCLUDING ROOTS, LEAVES AND WHOLE GRASS. THE AROMA IS RICH IN VITAMINS B1, B2, C, PP, CARROTS AND CELLULOSE, AND ITS SPECIAL FRAGRANCE IS THE AROMA OIL, WHICH STIMULATES THE GASTROINTESTINAL NERVE VESSELS, AND HAS THE EFFECT OF HEALTHY GAS, SO IT IS AN EXCELLENT VEGETABLE WITH MEAT AND GREASE. (B) PRE-EATING OR BOURBON-DRINKING CLOTHING, WHICH IS VIABLE, COLD-SPILLED AND PAIN-MITIGATING. IT IS THE FRAGRANCE OF A LEAF WHICH IS DRAWN FOR DRINK OR COATING, AND IT CURES THE ODIOUS SWELLING. SPICY, SEXUAL COLD. ATTEND TO EAT, COOL OUT, AND HELP THE YANG。

Recipe Recommendations

  • Fennel seedlings 350g
  • flour 500G
  • water
  • yeast 2g
  • pork belly 200g
  • soy sauce 1 teaspoon
  • cooking wine 1 tablespoon
  • ginger powder appropriate amount
  • sesame oil appropriate amount
  • sweet potato vermicelli appropriate amount
  • salt 4g

Steps for Zippa buns

  • Make Zippa buns step 0
    1
    500 g flour with water 285 g, plus 2 g yeast, and soft and soft, fermenting to full air bubbles。
  • Make Zippa buns step 1
    2
    Cook appropriate amounts of red fries, control dry water, to be used。
  • Make Zippa buns step 2
    3
    a clean 350 g of sorbent will be washed and dry water will be controlled as much as possible。
  • Make Zippa buns step 3
    4
    five flowers, 200g, cut ding, try to separate the weight。
  • Make Zippa buns step 4
    5
    hot pots of cold oil, 15 g in a spoon, 5 peppers in fried air, and peppers thrown out. first fat, then fat, then fat。
  • Make Zippa buns step 5
    6
    And then you're gonna have to smoke a small spoon, a large spoon of wine, and you're gonna lose most of the water。
  • Make Zippa buns step 6
    7
    The shoals are shredded, with a little bubbled powder. Put a spoonful of perfume in order to prevent water from coming out。
  • Make Zippa buns step 7
    8
    add saline, a proper amount of ginger powder, a shredded red fries, an average salt of 4g。
  • Make Zippa buns step 8
    9
    Scratch the noodles and cut them into 16 or 17 agents. Don't be too big。
  • Make Zippa buns step 9
    10
    I've just started cutting too much, and I've barely packed three, but it's too big, and I've cut another one on each one, and I've got 15 of them. So it's more appropriate to split a pound into 16 or 17 doses。
  • Make Zippa buns step 10
    11
    When it's wrapped, it's covered and distributed to lighten the bag. Water boilers steam, when a steam meter appears. This time I've been steaming for 14 minutes, mostly three buns, and normally I've been steaming for 12 minutes. Saved buns don't need tacks, just turn off the fire。
  • Make Zippa buns step 11
    12
    Soft bun out of the cage. It's too long for a green bun to steam. It's too long。
  • Zippa buns Make Tips

    1. It can also be packed in good face and then saved until it becomes light and evaporated. It is not appropriate to steam green vegetables for too long。