Eggs, tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu 1 block
- preserved eggs of 2
- garlic appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- medium spice
- flavoring
- ten minutes
- simple
Steps for Eggs, tofu
1
1. Remove lactone soybeans from the disk and evaporate into the steam pan for a few minutes。
2
2. Placing garlic, salt, sugar, pepper oil, raw, old, platinum oil in the bowl。
3
3. Tofu is extracted from the steam pan, and clean soup is released。
4
4. Cracking of skin eggs on tofu。
5
5. Pour the gravy on tofu. Six eggs and tofu in the ice freezer can be eaten in a few minutes。