Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pig lean meat appropriate amount
- preserved eggs of 3
- salt appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
Steps for Porridge
1
High-quality rice is washed with proper water. After washing, refilling the water will swell the rice and the water will be poured out for backup。
2
Pigs are thin enough to cut into thin pieces and fill the bowl with a proper amount of salt and water, and hold on to it with their hands。
3
Three eggs, cut open with a knife, and separate the omelet and the yolk. The eggs are cut to the ground, the yolks are cut to the bone, and the plates are available。
4
Ginger's the right amount, cut into a little ginger。
5
When the water in the pot is boiled, it pours into the bubbled rice, drops into the eggs and adds appropriate amounts of pig oil. The fire is so hot that it boils up to the surface again, that it sprouts off the surface, covers the pan, and turns the fire slow. When the rice is fully flowered, turn to the fire and make it hard。
6
When the rice is prepared, the rice slurry is made out and thick, it enters the ginger, mixes it down, then scatters it into the meat tablets, adds a proper amount of salt, white pepper powder and a fragrance, so that the flames are flat and delicious。
7
Completed Chart