Mushrooms and sauerkraut
By VicentaLakin
As the saying goes, “winter radish, chardonnay, four seasons of fungus soup” shows how much fungus soup is good for humans, and the fungus is rich in the 18-mino acids needed for humans. The mushroom soup is very sweet。
Recipe Recommendations
- fresh mushroom 200 grams
- baby vegetable 1 tree
- front leg meat 100 grams
- garlic 2 cloves
- chives 1 tree
- salt appropriate amount
- chicken essence a little
Steps for Mushrooms and sauerkraut
1
Seafood mushrooms clean up。
2
Dolls wash clean。
3
Onions and garlic shredded。
4
The front leg was sliced thin, and a little corn oil was drawn。
5
It pours oil into the pot, it burns hot in the fire, and it smells good in the garlic。
6
I'm going to dump the doll food。
7
When the dolls were softened, they were boiled for a minute。
8
A minute or so before we go down to sea mushrooms。
9
Down to the meatloaf。
10
Transferred salt and chicken。
11
You can turn off the fire when you're down。
12
You can eat in the bowl。
13
Sweet。