Three cranberry dumplings
By VicentaLakin
I think pork casserole dumplings are better than any casserole, and both are easy to find, so most of them are made of pork dumplings. How can we solve this problem when a lot of people love to come out of the water? I'm talking about two tricks, first, when you mix the apricot, you mix it up, and then you put salt in it, and then you lock it up with oil; and then there's the trick, which is to join the fried fans (or the aluminum, but remember, don't add too much), and it helps to suck water. It's a good trick. You have to try it。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Three cranberry dumplings
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(c) Placing of dumpling flour with appropriate water
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(b) 20 minutes of coating with a smooth pasta
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(b) The meat pap shall be filled with an appropriate amount of spices, such as salt, ginger powder, pepper powder and wine, to stir up in one direction
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Put a little oil in the pot and a small fan in the pot
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(a) Put the cut bellies into the meat and add a little oil to be evenly mixed in one direction
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A little salt and pepper sauce
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It's not like we're going to be able to use it, and then we're going to put the fried fans in the material and we're going to mix it evenly
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(a) Good pasta is reduced to the same size
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(a) The agent is made into a circle
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(b) The inclusion in the middle of three fresh casseroles
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The tiger's hands pressed the edge of the dumpling
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So the dumplings are wrapped
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(b) A boiler of water with a little salt
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The dumplings, the first one to be boiled
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The water goes up with a proper amount of cold water and continues to boil, so I repeat, when the dumplings are all boiled up, I'll get a nice plate, I'll make the juice and eat。
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You can eat。Three cranberry dumplings Make Tips
1. Flour drops into the proper amount of water, and smooth noodles, for 20 minutes; 2. If the beryllows are to fail, first, they must be evenly mixed into the beryllium; secondly, they must be fed into the fried fan, which helps to suck water; and, thirdly, they can be boiled with salt that avoids the chowder, first with cold water and then with cold water, twice without covering and two to three times cold water。