Old Beijing noodles

Recipe Recommendations

• handmade noodles 500G
• pork belly 500G
• dried yellow sauce 1 bag
• Haitian soybean paste 4 tablespoons
• sweet sauce a bag
• mushrooms two flowers
• onion half a
• sauce few slices
• sugar a tablespoon
• oyster sauce a little
• salt 3 tsp

• sauced
• fried
• an hour
• ordinary

Steps for Old Beijing noodles

1

I've bought a small piece of ten bucks worth of meat

2

This is when you wash dry mushrooms with hot water and don't throw them

3

Put the three sauces together, four spoons of sea-day soy sauce, a bag of sweet noodles, a bag of dry soy sauce pouring in the mushroom water and flatting the sauce without particles

4

The meat and sauce are ready, the ginger and garlic cut, two big things, two little peppers

5

It's hot, it's hot, it's hot, it's hot, it's hot

6

Put it in

7

It's not too much if the leaking sauce falls into a well-oiled pot and the meat turns out to be good

8

It's important to keep the fire on and on and on and on and out and feel like the water's running out of salt and a big spoon of sugar

9

Code

10

Let's go

11

I can't make it without my husband. I hope you like it

12

I'm starving

Recipe Categories

• staple food
• noodles recipe
• Beijing cuisine
• Summer recipes