She's got big balls

Recipe Recommendations

• flour 850g
• milk 450g
• yeast
• sugar 3g
• cabbage 1.5 grains
• fungus appropriate amount
• fans 3 cakes
• shallots 10 piles
• egg silk appropriate amount
• pork belly minced appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• pepper powder 2g
• quail eggs of 30

• onion
• steamed
• several hours
• ordinary

Steps for She's got big balls

1

Flour with sugar and milk. Don't fall in

2

Scratch it slowly

3

Scratch it slowly and slowly

4

Packet: Scratch the end of the bag and mix the water with salt

5

A fan with soft water

6

Squeeze out the water

7

I'll give you the balls, the fans, the ears, the onions

8

Fried the last five flowers into oil

9

Add all the rest of the rest of the scraps, oil sludge and oil to the pap to be fully mixed into buns. Paper

10

We've got an hour. Check the inside

11

Put your face out

12

Cut it in two and put the other half in the pan with a cloth on it

13

Scratch the noodle into thin strips and cut into a symmetrical formulation

14

Pump the agent down, stick it to four and five, and turn it into round noodles

15

Put the pie on the face and put a quail egg on it

16

Put your left hand on the face, turn softly. Put your right hand together a little bit more on the skin, and the bun will form

17

It's done! 20 minutes in the pot, 2-3 minutes in the fire. It's a little ugly, but it doesn't affect the taste

18

Wow

She's got big balls Make Tips

Recipe Categories

• Pasta Recipes
• bao bun recipe