Steam dumplings
By VicentaLakin
Very healthy snacks. Kids like them
Recipe Recommendations
- cornflour 250g
- flour 250g
- carrot 500G
- pork belly 200g
- mushrooms 50g
- onion an
- water a bowl
- edible oil 20g
- salt appropriate amount
- MSG appropriate amount
- shacha a pack
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam dumplings
1
Flour, powder in the pot, a little salt, water in the powder, and evenly with chopsticks。
2
Gradually rubbing into smooth noodles, with some edible oil to protect against sticky hands. I'm not sure if I'm going to be able to do this。
3
Carrot tossing, fragrance cuttin, screeching after mushroom bubbles, onions cuttin, cooked with a frying pan, salsa, spare。
4
Noodles cut into small agents。
5
Smash。
6
Wrap it in carrots and make it a dumpling。
7
15 minutes of steam in the pot. Just spray the dumplings。Steam dumplings Make Tips
No sand tea, add pepper powder。