What's up

By VicentaLakin

What's up
The bear boy was ambushed just after the summer break and then into a terrible sauna. I can't afford to eat. So what we're going to do today is we're going to have to have fresh, meat and food. It's so nutritious and time-saving. It's a hard summer

Recipe Recommendations

  • noodles 250g
  • color pepper half a
  • onion appropriate amount
  • fungus appropriate amount
  • cabbage Half less
  • baloney 1 small root
  • shrimp of 4
  • soy sauce 3 scoops
  • steamed fish oyster sauce 2 tablespoons
  • white sugar half a spoonful
  • cooking wine 2 tablespoons
  • eggs of 2

Steps for What's up

  • Make What
    1
    Noodles are boiled up to the age of eight to obtain cold water, with a suitable amount of olive oil blended and replaced by dry moisture. Vegetables are washed and cut in silk, and the wood is ripe. I'm usually frozen in the freezer when I'm ready to eat。
  • Make What
    2
    Shrimp wash to the sand line。
  • Make What
    3
    Three spoons of raw, two spoons of steamed fish oil, two spoons of wine, half a spoon of sugar, evenly provided。
  • Make What
    4
    Put a little oil in the pot and fry the shrimp。
  • Make What
    5
    The bottom oil of the shrimp is added to the appropriate amount of oil, which is put in onions and then in carrots, peppers, cabbage and wooden ears。
  • 6
    Put in the sausages and noodles, grab the pre-prepared juice, put the salt in the right amount, and come out of the pan. Put half-fried eggs on your face
  • Make What
    7
    The delicious fried noodles are ready
  • What's up Make Tips

    The sequencing of vegetables is important. Noodles must not be cooked to the full, otherwise they are sticky and they have a bad taste。