Cook some silk
By VicentaLakin
Recipe Recommendations
- bamboo shoots 200g
- pork loin 200g
- tofu skin
- oil 30g
- soy sauce 1 spoon
- sugar half a spoonful
- chicken essence 3g
- onion 5g
- Jiang 5g
- shallot a
- starch One and a half spoonful
- cooking wine a spoonful
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cook some silk
1
The gravy is followed by a bottle of wine, a gram of chicken, a gram of salt, 15 minutes of salt, 10 grams of oil, and starch。
2
Tofu Pitches back up. The fresh bamboo is cut with silk and water for six minutes to remove the bitterness and extract the asphalt。
3
Onion slices, ginger slices, onion slices. The hot pot is 20 grams of oil, with onions of onions, a bowl of water, and when the water is released, the silk is released and it slips。
4
And when the water's out, it's a tofu-piss. Boiled with sugar, salt, two grams of chicken and a spoon. Turn off the fire。
5
I'll put a bowl of onions on it