Scorch
By VicentaLakin
The bitter melon is a clear-cut fire, with spleen water from the spree, and a pyrolysis, a sacred object of the summer fire. Scrambled eggs and eggs not only send off fires, but also significantly reduce cholesterol, resist vascular sclerosis and the efficacy of blood resin。
Recipe Recommendations
- crucian carp art. 1
- preserved eggs one
- bitter gourd half a
- garlic appropriate amount
- fresh ginger a little
- green pepper appropriate amount
- rice pepper appropriate amount
- rapeseed oil appropriate amount
- mushrooms appropriate amount
- Very delicious old soy sauce a little
- salt a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Scorch
1
Put a little pig oil in the hot pot, half of the garlic in the yellow, half of the pepper in the red, and all the bitter pieces in the ready
2
Hot pots withseed oil, twirling both sides of the fish, smelling like ginger and half of garlic
3
Put it in cold and white water, boil it for a few minutes, boil it with white soup and turn it into a little fire
4
Squirt rolls over and puts the other half of the red pepper on the fish, and the right amount of salt on the red pepper. Move
5
We'll cook it for two or three minutes
6
Put in fried guacamole and skin omelet, flip it in a minute, put in a proper amount of old mushrooms and a fine amount of smelt
7
Let's goScorch Make Tips
This dish has to taste the taste of the original juice, so the chili selection is important, and the pepper is the kind of chili with the pepper, which is just right。