Cracker duck
By VicentaLakin
Duck: The fatty acids in duck meat are low and easily digestible. It contains more vitamin B and vitamin e than other meats and is effective against foot aneurysms, neuritis and multiple inflammations, as well as against ageing. The duck meat contains a wealth of tobacco acid, which is one of two important enzymes in the human body and protects people with heart diseases such as myocardial infarction. The ducks are cold, cold, odoury, salty, and the Lord has made a great difference. It's so bad, it's so hot, it's so bad, it's so bad, it's so bad. The general population is fit for consumption, especially in cases of heat, fire, weakness, low diet, constipation, oedema, heart disease, cancer and treatment, and after chemotherapy。
Recipe Recommendations
Steps for Cracker duck
1
Half a duck with water。
2
The ducks after the water drop into the casseroles with a proper amount of running water and ginger tonics begin to stew. (Grunting more)
3
When the water turns on, put the mushrooms。
4
When chopsticks are used to pounce the duck, they are inserted into the potion, with appropriate salt. When the potion is ready。
5
Just cook well。
6
The meat is so bad, it almost won't come out。
7
It smells good, it's fresh, but it's not dirty。
8
Let's have some soup。Cracker duck Make Tips
I didn't use any sauce, because there were kids and old people in the house, only ginger, and the mushrooms themselves were particularly fresh, and the ducks were not fragrance at all。