Duck-Fly-Fly-Talk
By VicentaLakin
Duck properties are cold, and we like to cook with “ Duck tongue or duck soup” in summer or on fire to ease the heat's suffering; seasons are indeed strong, hot and incalculable; so we bought some duck wings back: two or two slices, two dishes, and I eat duck. The upper half of the wing: big and the best for halogen, and the fat part of the wing is less meat than head, and I take advantage of the sexual cooling features of duck meat: pedestals, wooden stew, some seed oil in front of the pot; white soup, fresh fire, good nutrition, from the kids
Recipe Recommendations
Steps for Duck-Fly-Fly-Talk
1
Duck wings are washed and cut to the tip
2
Cold water boils boiling water in the pot
3
I'll clean it up and get the ginger
4
With the ginger onions, ice the pot and cover the fire
5
When it's boiled, it drops a little wine and goes on
6
Moose, mountain medicine, clean and slice
7
Put fire in the pot
8
Put fire in the pot
9
When the potion is so soft, there's some onions, and some salt
10
Finally, some seed oil, and the smell
11
Into the bowlDuck-Fly-Fly-Talk Make Tips
One, the sharpest part of the wing: a place to live for the toxin, not to eat two, a duck's cold: roasting with a mountain pedal. The soup can be dehydrated from fire three, ducks less oil, and lastly, seed oil