Soybeans and tofu

BEANS ARE FLAT, TASTES SALTY, SPLEEN AND STOMACH. IT HAS THE EFFECT OF PROVIDING ABLUTION, A HEALTHY STOMACH FOR KIDNEYS, AND A FRAGRANCE, ABDOMEN, ACCOMPANIMENT, ACCOMPANIMENT, ACREAGE, AND ABATING THIRST. THE MAIN SPLEEN IS WEAK, LAX, DYSENTERY, REPULSIVE, THIRSTY AND KIDNEY ACHE. TOFU IS ALSO A NUTRIENT-RICH PLANT PROTEIN THAT CAN EASILY BE DIGESTED. IN SUMMER, WHEN THE WEATHER IS HOT AND IT IS NOT SUITABLE TO EAT TOO MUCH MEAT, THEN EAT MORE PLANT PROTEIN TO SUPPLEMENT THE NUTRITIONAL NEEDS. PAPRIKA HAS A HIGH V-PROTON C. IT'S A NORMAL HEALTHY VEGETARIAN. EASY HAND, NO SWEAT IN THE KITCHEN。

Recipe Recommendations

cowpea appropriate amount
oil tofu appropriate amount
red pepper one
dried chili appropriate amount
minced garlic appropriate amount
Chili sesame paste 1 tablespoon
oil appropriate amount
salt appropriate amount
five-spice soy sauce appropriate amount
pork ribs flour appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Soybeans and tofu

Material oil tofu, Paprika cleans the slices, soybeans washes the tails, slices, garlic scraps. Chili bands, salt, steak powder, pepper sesame sauce, cassava sauce ready。

After the hot pot, put in the right amount of oil, use the medium fire, and make the scent of it in the garlic paste

Put it in the soybeans

Put it in the chili section and spread it

Put it in the tofu

And put salt, pellets, pepper sesame sauce in the pot

Add a proper amount of water

Add a spoonful of fragrance. I don't need to finish these. Not too salty

Two minutes to cover

Put it in the red pepper

Try the taste。

Let's go

Access to finished products