Plum-crackers
By VicentaLakin
The fragrance of plums with fresh, juicy meat pies are so delicious
Recipe Recommendations
- flour 200g
- pork belly 120g
- plum dried vegetables 60g
- salt 1 scoop
- soy sauce 15g
- oyster sauce 15g
- cooking wine 15g
- pepper a little
- sesame oil 10 grams
- Malt syrup 1 spoon
- sesame 1 spoon
- yeast powder 2g
- ginger 1g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Plum-crackers
1
Food charts
2
Five flowers cut into small particles
3
Salt, raw, wine, pepper, ginger paste for 20 minutes
4
Flour, 200 grams. First, 100 grams of flour will be even with water
5
I'll burn it with water
6
Add the remaining 100 grams of flour and yeast
7
I'm going to add the cold-water synthetic smooth pasta for 10 minutes
8
Scrambled plums and dried water
9
I'll put some fragrance in the meat
10
Noodles
11
It's split into small pieces of thin pieces of pastry around the center, with a proper amount of plum sauce
12
Hold on tight
13
Put it down. Eight
14
Brush a diluted malt
15
Put it in the preheat oven, 200 degrees, 30 minutes
16
It's baked
17
It's deliciousPlum-crackers Make Tips
It's nice to squirt the dough, squirm it up to the surface, not sticky hands; it's soft to brush the skin out of malt sugar, not a vegetable oil