Little cabbage mushroom pork dumplings

Recipe Recommendations

• pakchoi 2 pounds
• mushrooms half a catty
• fans 2 they have given
• pork 200g
• dough one
• bean paste appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• onion appropriate amount
• oil appropriate amount
• sesame oil appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Little cabbage mushroom pork dumplings

1

Pickles, mushrooms, meat。

2

The cabbage and the mushrooms are watered。

3

In pork there's soy sauce, fragrance, sugar。

4

The cabbage is shredded, the mushrooms are broken with a cuisine machine, the fans are swung in hot water, sliced into little bits, put onions in, and put oil into consumption. And put the meat in it。

5

Smash even。

6

Packed。

7

Three minutes for the water and five minutes for the fire. Cooked dumplings through the water to prevent them from being attached。

Recipe Categories

• staple food
• Pasta Recipes
• dumplings recipe