Beef pellets for rice
By VicentaLakin
Pickled rice, childhood memories! Eat once in a while, the salty smell is enough, with a bowl of beef soup, a simple meal
Recipe Recommendations
- beef small amount
- carrots half a
- green beans appropriate amount
- pickles appropriate amount
- sour beans small amount
- dried mushrooms small amount
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Beef pellets for rice
1
Preparation of food: A small amount of beef cut in edible, added to the right amount of salt, oil, flour made for a while, with a softer taste。
2
Prepare food: half a carrot and a proper four-season bean, clean and cut, spare。
3
Preparation of food products: a proper amount of pickles and a small amount of soybeans are washed separately, and then water is freshened (because the pickles are salty in their own home, they can be freshened in order to reduce the taste of pickles), then they can be cut to pieces and cut to pieces。
4
Prepare food: A small amount of dry mushrooms, which bubble with hot water, cut into small pieces, put them in the bowl, add a little salt, oil pickle, spare。
5
Scrambling: each of these food items will be cooked separately, with only the right amount of oil and salt, and the beef will be fried in a second, and then the meal will be poured into the frying pan, evenly, then into all the ingredients, evenly。Beef pellets for rice Make Tips
Keep an eye on the amount of salt, because there are more dishes, so that every salt can be put in small amounts, and if you like pickles, you can put a little more. If you don't like the soybeans, you can just take off the culinary。