Cold lotus root
By ArdenHaley
When they entered the ambush, many people said they had no appetite, did not want to eat, and had no choice but to practice to move. I don't want to fry it, let alone eat fried oil. Naturally, cold dishes have become an indispensable thing this season.
Recipe Recommendations
- lotus root section
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sour and salty
- flavoring
- ten minutes
- simple
Steps for Cold lotus root
1
Peel and wash the lotus root, and cut it into thin slices.
2
Blanch the cut lotus root in boiling water for a minute or two.
3
Remove the blanched lotus roots and place them in cold water.
4
Don't throw away the water used to blanch lotus roots. You can pour it into a bowl and put some sugar to make delicious lotus root water. It will kill the fire and beautify your skin.
5
Take a large bowl for mixing vegetables and pour in lotus roots. Add salt, sugar, vinegar, and sesame oil in turn.
6
Stir well and plate.