Tofu eggplant sandwich
By VicentaLakin
It's getting a little tired of sandwiches. They're all meaty. We got a vegan sandwich with yogurt toast the day before
Recipe Recommendations
- Thick toast slices 2 tablets
- tofu 100 grams
- eggplant 2 pieces
- celery leaves appropriate amount
- chili powder appropriate amount
- Thousand Island dressing appropriate amount
- salt 1 gram
- cumin powder 2 grams
- lemon juice 5 grams
- olive oil 10 grams
Steps for Tofu eggplant sandwich
1
An early yogurt toast
2
Tofu drains water from kitchen paper and takes 100 grams
3
Squeeze the extra water in tofu. Scrap it tofu
4
Get two eggplants. Get rid of the eggplant
5
Cheese cut in two
6
20 minutes of water evaporation with electric rice
7
When the eggplant's fertilized, it's out of fire
8
The seedless part of eggplant meat
9
Put eggplant meat in the kitchen
10
Lemon cut in half
11
Take half a lemon and get some lemonade
12
With a big, clean bowl of tofu, eggplant sauce and sauce. Feeds
13
All the sauce is evenly mixed
14
The thick toast cut into a pocket
15
Dig up two slots across the thick toast
16
Add a tofu eggplant sauce to the thick toast, put a proper amount of pepper powder on it, and put some celery leaves on it
17
It's nice to have a vegan sandwich once in a whileTofu eggplant sandwich Make Tips
A thick toast can also be used directly in other shapes