A halogen chicken
By VicentaLakin
Today, the pot is halogenated with meat and sour chickens, and I like halogens, and Grandma is a halogenist, and she told me that if halogens or halogens with little oil were halogenated, they'd taste better, because they want to have other halogens, then add a piece of halogen. Sour chickens are soybean products, which are the best food for the young and the old, and the halogenation process has become more fragrance. It's easy to cook, but it's just to take some time to soak it in. The child can't wait to taste it. It's simple, cut it straight to the table, eat it。
Recipe Recommendations
- pork belly 2 blocks
- vegetarian chicken 2 pieces
- green pepper of 2
- ginger 2 tablets
- red pepper of 2
- octagonal of 2
- soy sauce 1 scoop
- soy sauce 1 scoop
- cinnamon one
- high-alcohol liquor 1 scoop
- geranyl 1 tablet
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- minced garlic 2 tablets
- salty and fresh
- halogen
- an hour
- ordinary
Steps for A halogen chicken
1
Prepare raw materials
2
(b) Put the bouquet into cold water and add the big ones
3
A little bit of white wine
4
It's the only thing that's left behind
5
(b) Add a proper amount of old smoke, boil the fire, turn it into a small fire, and cook it with a cuisine for 20 minutes
6
Add appropriate quantities of salt
7
Put it in a sour chicken
8
Gargae continues to cook for five minutes, shut the fire and soak for more than an hour。
9
Here we go。A halogen chicken Make Tips
1. When halogen is boiled, add some white wine and ginger tablets to help with the leaching; 2. Cook the halogen up to eight or nine years of maturity, then add an appropriate amount of salt, and put it in a halogenated chicken to continue to boil for five minutes; 3. Finally, more than an hour, which makes it more delicious。