Porridge of rice in eggs and ribs
By VicentaLakin
At noon, the lunch with the son was good。
Recipe Recommendations
- rice 170 grams
- ribs 330 grams
- preserved eggs 2 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for Porridge of rice in eggs and ribs
1
Food products: rice (painted), ribs (cleaned water), eggs (shelled)
2
The skind eggs are cut off on the board and are to be used。
3
Put the well-established ribs into the high-pressure pan and add some fresh water。
4
Add a proper amount of wine。
5
Cook。
6
随后，合入已淘洗好的大米搅动一下Cook。
7
The cover was then boiled with a small fire in 15 minutes。
8
I can't breathe。
9
然后，合入切好的皮蛋搅动一下Cook。
10
Finally, a proper amount of salt。
11
Twisted, you know。