Family roasted fish
By VicentaLakin
Family-style roasted fish, roasted fish, smelly, spicy, spicy enough to be a hot bud。
Recipe Recommendations
- tilapia 800 grams
- soybean sprouts appropriate amount
- thousands of 1 bunk
- bean paste 2 tablespoons
- black bean sauce 2 tablespoons
- chili sauce 2 tablespoons
- onion half a
- celery appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- beer appropriate amount
- white sugar 1 tablespoon
- cornflour appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Family roasted fish
1
The fish wash the black membrane, or it will be bitter
2
Sniper on the back of the fish
3
Put a little salt on both sides of the fish and a little pepper and beer pickle for 20 minutes
4
Scorched fish dry water! Scatter a thin powder on the skin of the fish, hot pots cold, fried to the surface of gold, and the fish to the ground。
5
Hot pots with the right amount of soybean sprouts and tofu skin
6
It's okay to put the tofu skin and soybean sprouts directly on the grill
7
Put the fried fish on the grill and put onions on the sides
8
Hot-pot oil
9
Two spoons of bean fragrance
10
Put it in two spoons of beans to see how red oil comes out of the kettle
11
I put in a proper amount of water to boil, try the salt, I put a spoon of sugar, it's salty
12
Pour the soup into the grill and spread the celery leaves
13
A preheated oven can be boiled directly on a gas stove without an oven for 220°C for 154 minutes。
14
Get it out of there
15
Put on the fragrance