Plum soup
By VicentaLakin
THE MOST HEARD IN THE EARS THESE PAST FEW DAYS IS COMPLAINING THAT THE WEATHER IS HOT AND IT'S ABOUT TO ROAST. LOOK AT THE SUN OUT OF THE WINDOW, AND THE KITCHEN IS SWEATY. IT'S HOT AND HOT, AND IT'S SWEATY. IT'S STILL HOT. WHO SAYS ONLY FAT PEOPLE ARE AFRAID OF HEAT AND SKINNY PEOPLE ARE AFRAID OF HEAT? THE 40-DEGREE HEAT, EXCEPT FOR AIR CONDITIONING, HOLDS A CAN OF SOUR SOUP IN THE KITCHEN ALL DAY. GOO-GOO-GOO. WHAT'S THE MATTER WITH THE HEAT? A GLASS OF COLD SOUR SOUP HAS TEMPORARILY FORGOTTEN THE HEAT. SINCE ANCIENT TIMES, SOUR SOUP HAS BEEN THE MOST TEMPTING SUMMER DRINK. THE ICE IS COOL AND SWEET. THE SOUR SOUP IS NOW EVERYWHERE ON THE STREET. THE CABBAGE PREFERS TO MAKE A POT OF IT AT HOME, PUT IT IN THE FRIDGE ONE NIGHT AND HAVE A NICE CUP OF SOUR SOUP THE NEXT DAY. WHEN I WAS A KID IN THE SUMMER, IT WAS A SOUR SOUP, 50 CENTS A CUP (NOT SURE IF IT CAME OUT) AND A TUMMY-FREAK. THE SOUR SOUP WAS SAID TO HAVE FIRST BEEN MADE FOR THE EMPEROR'S ROYAL DRINK, BUT ONLY LATER HAD IT REACHED THE CIVILIAN POPULATION. IN THE SUMMER MODE, THE VEGETABLE HOUSE THOUGHT OF IT AT FIRST, UME, THE MOUNTAINS, THE TEN-YEAR-OLD PLATINUM, THE SUGAR CINNAMON. THE SOUR PLUM SOUPS MADE FROM THEM, IN ADDITION TO THE DRYING UP OF THIRST AND THE DRYING OF THE GODS, ALSO HAVE THE EFFECT OF REDUCING BLOOD RESIN AND DETOXIFICATION. COOKED YOGURT SOUP WITH AN APPROPRIATE AMOUNT OF CINNAMON, THEN PUT IT IN THE FREEZER AND THEN TAKE IT OUT FOR DRINKING, SOUR AND SWEET, COLD ICE, FRAGRANCE, AND SPLEEN, SO HOT, SO HOT IN THE AIR. IT'S NOT AS SIMPLE AS YOU CAN IMAGINE, BUT YOU CAN JUST THROW RAW MATERIALS INTO THE POT. NO! IN ADDITION TO THE FINE SELECTION OF RAW MATERIALS, THE REAL YOGURT IS COOKED TWICE. ONE FRY — THE WATER OF THE EMPEROR, THE LUMINOUS, AND TWO — THE WATER OF THE MAN, RELEASING ALL THE FOOD. THEN WE MIX THE TWO FRYINGS WITH A CUP OF SOUR PLUM SOUP FROM THE SUMMER, FROM THE THERMAL DETOXIFICATION, AND FROM THE STOMACH. TODAY WE SHARE WITH YOU A DRINK OF THE PALACE'S ROYAL DRINK — SOUR PLUM SOUP. THE ONLY THING WE NEED IS SOUR SOUP
Recipe Recommendations
- Fructus mume 5 stars five
- Roselle 5 pink
- Hawthorn slices 8 pieces
- tangerine peel 5g
- clove 2 capsules
- licorice 3g
- mint appropriate amount
- Osmanthus appropriate amount
- rose 2 flowers
- rock sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Plum soup
1
1. Food items prepared and cleaned in advance and immersed in water for 15 minutes
2
Boiled twice, first boiled: 4 litres of water added to all foods except cinnamon flowers (boiled water does not fall together), 40 minutes of boiled water boiled, and then boiled for 40 minutes; second boiled: all foods boiled again, with 2 litres of water to remember that the fire will be closed for 30 minutes
3
When the fire is shut down, the water from the two fryings will be mixed into cinnamon and put in a freezer overnightPlum soup Make Tips
The quality of the sour soup depends on the good food and the way it is prepared, and the taste of the sour soup is better, so it is recommended that you buy good foods (for yourself and your family) 3. The sour soup is free, and those seriously injured are afraid of the 4 sour soup, the sand is good, the sand is sour, the copper is back, the stainless steel pot is back. If you're afraid to use an iron pan, or you're going to have a serious impact on the sour soup, the two-time boiler recommended by the cabbage house is to get a taste of the sour soup