The mushrooms dry the stew
By VicentaLakin
Seeing the rest of the drying at home, it's always a classic match with the five flowers. One of the most common cookers since childhood, casserole. The casserole is the fragrance. Every time I come back from school, my mother says the meat has been cut, the sauce is ready, the water is ready. All you have to do is boil it down with a little fire, and then leave some charcoal to make it boil. And then later, slowly learning to cut the meat, put it down, put it down, put it on milk, rice, onions, tofu or dry tofu, soybeans or peanuts, and once in a while there's only five flowers. Food products: 500 grams of broccoli, 150 grams of wild drying, mushrooms: ginger chips, onions, red sauce, ice sugar, salt for food。
Recipe Recommendations
- pork belly 500 grams
- dried bamboo shoots 150 grams
- mushrooms appropriate amount
- ginger slices appropriate amount
- onion root appropriate amount
- braised soy sauce appropriate amount
- rock sugar appropriate amount
- edible salt appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for The mushrooms dry the stew
1
Get your food ready。
2
Dried up three hours early。
3
Get the ginger onions, ice cream, red sauce。
4
Get ice cream, ginger, onion. Red sauce。
5
Five flowers cut. Size even。
6
When the bubbles are dried, they need to be cut off。
7
Oil in the casserole, heat in the fire, and onions of ginger。
8
Add five flowers to the curd to change color。
9
If you don't like red soy sauce, you can wear it。
10
Join the drying。
11
Add mushrooms。
12
Add an appropriate amount of warm water。
13
Add ice sugar. A little salt, a little bit。
14
It's about an hour and a half before the fire starts。The mushrooms dry the stew Make Tips
One, salty fish, not too much salt. 2 and the ginger chips and onion root go to the accelerator, with a proper addition. It's okay to use wine or rice. 3 and finally try salt with salt. Don't get too dry when you're in the end。