Homemade buns
By VicentaLakin
a simple record of the practice of home-based and the face is cut off directly. packed with direct frying (the when-packed pasta is waking up, of course according to the pasta fermentation). the length of the fermentation is determined by factors such as the amount of fermentation and yeast, yeast activity, water temperature, room temperature, sugar, etc., so it is important to learn whether the fermentation has been successful and awakened. the material is randomly distributed according to the population perception and household materials。
Recipe Recommendations
- flour 300g
- water 170g
- yeast 2g
- white sugar 5g
- pork appropriate amount
- artificial meat appropriate amount
- vermicelli appropriate amount
- Zhongjing mushroom sauce appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
Steps for Homemade buns
1
Get ready for raw materials. Shrooms, man-made meat (beans products) are rinsed and washed early。
2
Porks, mushrooms, carrots, ginger onions, separately, and man-made meats (beans products)。
3
The fat particles are in the pot, and the small fire makes the oil。
4
Put it in ginger pelt and fry it。
5
I'll put in a bottle of wine, and I'll put the pork on the onions。
6
Put the shampoo in the middle。
7
I'll put mushrooms in pieces and carrots in pieces。
8
It's in artificial meat (beans products) and it's out of fire。
9
Put 13 incenses, salt, a little old-fashioned, and turn off the fire。
10
Crush and mix (so many casseroles made three pots of buns)。
11
Flour down, sugar down, and a hole in the yeast。
12
Water pours on sugar and yeast. Battered with chopsticks, the white sugars and yeasts are dissolved separately and the face is mixed with chopsticks while pouring water。
13
With your hands and smooth noodles, you take them out and rub them on the mattress。
14
Cut it from the middle with a razor, split the agent, rub the strips。
15
It's the same size
16
Slipped one by one。
17
Take a noodle, make it a thin, thick piece of face。
18
Put it in。
19
It's a co-ordinated, closed mouth (no 100-degree video, only a piece of the bag without leaking. I need more training to wrap a nice bag, and my bag is delicious or not)。
20
Pack all the bags in turn. Two pots of buns were packed before, and the rest were packed into sugar triangles (the bread in the sugar triangle is: sugar + a small amount of flour mixed, added to prevent the syrup from burning the mouth)。
21
Pans on the bottom burn, turn into little fire。
22
The buns in the bag are made for half a minute。
23
It's pouring into thin water (a little flour mixed with water, this time it's a little thick. Or water. It's ripe, and the amount of water goes to a third of the bag。
24
The guacamole is fried to dry, and it's cooked with its hands on the buns。
25
The finished product。
26
The finished product。
27
The finished product。
28
Internal organization chart。
29
Fried buns with porridge are simple and nutritious。Homemade buns Make Tips
The buns are generally softer than the buns. The noodles are soft in the summer and can reduce water. The winter is hard, with some water added, and the soft is almost as good (the flour absorbs some of the water with varying flexibility). 3. The activity of yeasts in the summer reduces the use of yeasts and increases the amount of yeasts in the winter with flexibility. If there is no kitchen, which states that flour and water can be collected in a bowl, they are taken in proportion to two bowls of flour. 5. No matter the season, no matter whether one or two, it is recalled that the face-to-face state is applied flexibly, rather than time, and that the time of others can be referenced but not reproduced。