Skinny noodles for mushrooms
By VicentaLakin
Fried pasta is a traditional Chinese snack, which can be seen in large rows or on roadside beaches, with different tastes. The main nutrient components of the noodles are proteins, fats, carbohydrates, etc., which are easily digestive and have the effect of improving anaemia, increasing immunity and balancing nutritional absorption. The point is, it's easy to make noodles, and it's easy to make different foods according to what you like
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Skinny noodles for mushrooms
1
Carrot sliced into silk, garlic shredded, onion slices, fragrances, eight hot shimmers of mushrooms
2
The pot boils with water and a spoon of peanut oil
3
I'll put 20 minutes of dry water out of the cooked noodles
4
Skinned into strips, with some powdered, peppered, raw, a spoonful of peanut oil for 15 minutes
5
After hot oil in the pot, the fragrance of the mushrooms and the garlic little fire will come out of the pot
6
And when the bottom oil in the pot is hot, the thin meat goes down until it's ripe
7
Clean up the pot and put some oil and heat on it
8
And then we'll have thin meat, mushrooms, garlic rolls
9
And then I put in a big spoon of raw smoke, half a spoon of old smoke, chicken powder, onions of fire, evenly, with no salt
10
Completed ChartSkinny noodles for mushrooms Make Tips
One, thin meat cut into strips, then pick it up for 15 minutes, first boil it till it's seven or eight years old, and lastly, when it's soft, pasta boils it with a spoon of peanut oil, it's hard to stick the cooked noodles. When we're together, three or three, we're able to mix raw and old, we're all too light and too deep