The casserole gravy
By VicentaLakin
Recipe Recommendations
Steps for The casserole gravy
1
(b) Under the water, the ribs shall be taken, they shall float, and then they shall be washed with warm water. Put in a spoon of wine, a spoon of old smoke, two of rare tastes, a spoon of chicken powder, a little starch. Half an hour
2
During pickled ribs, carrots, potatoes, mushrooms and cetines; peas open. Onion slice spare。
3
Put a little bit of oil in it and it smells。
4
Pour in the salted ribs and leave the soup in the bowl. Turn it to the darker color。
5
Scratched carrots, mushrooms, potatoes, even fried. Add a bowl of pickles to the bowl, pour it into the ribs, spread some salt, burn the fire for 10 minutes, and burn the ribs a little。
6
In the casserole, a layer of oil is coated to prevent the sticky casserole, and the well-washed rice is placed in the casserole, into the ribs and into the peas。
7
Take a look at the amount of water, try not to go through the ribs, cover the lid, burn the fire open, turn the fire on for 20 minutes, and close the fire for about 15 minutes, so that the grains can fully absorb the soup。
8
Smells good
9
Spill onions, white sesame。