Beer, mushrooms, red meat
By VicentaLakin
Every house has the secret to making red meat. Did you not try the beer mushrooms and red meat recommended in Food today? A beer instead of water, and there's no smell of meat and wine. It's fat, it's soft, it's fragrance, it's fragrance, and it's full of fragrance. This tastes like a perfect meal with a bowl of rice。
Recipe Recommendations
- pork belly appropriate amount
- mushrooms appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Beer, mushrooms, red meat
1
Cut the bouquets and change the mushrooms to a flower knife。
2
The oil is poured in the pot, it's put in ice cream, and when the sugar turns into amber, it's put in five flowers, and it's even with ginger and garlic. With soy sauce, peppers, peppers, then beers, porcelain, salt, and a fire to burn and boil for 25 minutes on a small fire cap。
3
We'll put the mushrooms in the pot, we'll make the mushrooms taste, we'll dry the sauce, then we'll make the red roasted meat platters, and we'll put onionsBeer, mushrooms, red meat Make Tips
The traditional fragrance of mushrooms is the burning of mushrooms and meat, which today separates the mushrooms from the meat, and uses the gravy to make the mushrooms, which can make the meat smell stronger。