Meat powder fans
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- fans appropriate amount
- Chinese sauerkraut beef appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- MSG a little
- hot and sour
- burn
- ten minutes
- simple
Steps for Meat powder fans
1
Meat, fans, sour soup
2
The fan warm water bubbles the spare。
3
Hot pan cold oil。
4
It's pouring into the meatloaf。
5
Tonic soup。
6
Put in fans, sugar, flavor, white pepper. Cook and put some pepper on。
7
The finished chart。Meat powder fans Make Tips
No sour soup can be replaced with sourfish sauce。