Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- sweet sauce appropriate amount
- douchi appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
Five flowers are washed, boiled to the end of life (about 10 minutes) and turned into thin blades, garlic scabs, pepper cutters, soybeans。2
The pot is on fire, oil is on the floor, and when it's on the floor, it's on the floor, it's on the floor, it's on the floor, it's on the floor, it's on the floor, it's on the floor, it's on the floor, it's on the floor, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, and it's on the side, it's on the side, and it's on the side, it's on the side of the side。3
Characteristics: Colour is red, fragrance is strong and spicy is sweet。Come back to the pot Make Tips
Watch the color and smell