tomato and egg soup
By CaroleTorp
Ingredients: salt,tomato,shrimp skin,eggs,ginger,sesame oil,laver,white pepper
Recipe Recommendations
- tomato one
- eggs of 2
- shrimp skin a little
- laver a little
- ginger small piece
- salt a little
- white pepper a little
- sesame oil a little
- sour and salty
- cook
- ten minutes
- simple
Steps for tomato and egg soup
1
Prepared ingredients.
2
Cut the tomatoes into pieces, beat the eggs, rinse the shrimp skin and seaweed, and chop the ginger into minced ground.
3
Saute the shredded ginger in hot oil until fragrant, add in the tomatoes and stir fry the water.
4
Pour in appropriate amount of water to boil.
5
Pour in egg flowers.
6
Add shrimp skin and seaweed.
7
Season with a little salt and white pepper, pour a little sesame oil before taking off the pan.tomato and egg soup Make Tips
Sprinkle some chopped green onion on it will be more fragrant and beautiful.