Egg dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- leek 500 grams
- meat 300 grams
- eggs five
- salt two spoonfuls
- soy sauce a spoonful
- vinegar a spoonful
- oyster sauce two spoonfuls
- edible oil two tablespoons
- salty and fresh
- fresh
- three-quarters of an hour
- ordinary
Steps for Egg dumplings
1
It's a culvert
2
Put it in the meat
3
Once the eggs are broken, they're cut
4
Put it in the material
5
Then you put in all the spices
6
Get your dumplings ready
7
Put the dumplings on the dumplings
8
Put in a proper amount of material
9
And then it's coming together and press a few
10
I'll wrap it up like a picture
11
In this case, wrap all the dumplings, they can be frozen, or they can be cooked
12
Completed Chart
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Completed Chart