Meat powder
By VicentaLakin
Do people always have a lot of meat left over? I usually use it for cooking, and any food with a little bit of meat, tastes a lot better immediately
Recipe Recommendations
- sheet jelly 150 grams
- minced meat 90 grams
- red pepper one
- Green pepper one
- soybean paste 2 tablespoons
- onion 2 trees
- soy sauce 3 grams
- slightly spicy
- other
- ten minutes
- simple
Steps for Meat powder
1
Prepare the main material and tear it to pieces
2
Get the feed ready
3
Cut off the onions and the peppers
4
The meat and some raw pickles for 10 minutes
5
I'll put oil in the pot, burn it to 60% heat, pour it into the meat and fry it for a minute, add soy sauce and a little water and salt for a while, and then we'll burn it to the ground. Out
6
And then you pull out the cool water and run it over to prevent it from sticking together
7
Stitch the skin and the meat
8
Load it up. Dinner's ready
9
Completed ChartMeat powder Make Tips
One, don't burn the skin too long, use cold water over the water, don't eat spicy, don't use chili