Stewed shrimp with four vegetables
By JustonKunde
Ingredients: chicken essence,winter melon,carrots,fungus,shrimp,eggs,sesame oil,refined salt
Recipe Recommendations
- shrimp appropriate amount
- carrots appropriate amount
- winter melon appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- refined salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed shrimp with four vegetables
1
The ingredients for this dish.
2
Peel the wax gourd and set aside.
3
Cut the peeled wax gourd into small pieces.
4
Also cut the carrots into small pieces and set aside.
5
Put the right amount of oil in the pan, stir-fry the eggs into blocks and serve out.
6
Add the right amount of oil into the pan and pour the carrot slices into the pan.
7
Stir the carrots until they are broken.
8
Pour the wax gourd slices into the pan.
9
Stir fry the winter melon slices for a while.
10
Add appropriate amount of boiling water to the pan.
11
Put the shrimps in the soup pot.
12
Until the carrots are soft and rotten and the wax gourd becomes transparent.
13
Add appropriate amount of black fungus.
14
Pour the scrambled eggs into the pan and stew them for a while.
15
Heat the soup down the heat, and then add appropriate amount of refined salt.
16
Add appropriate amount of chicken essence.
17
Finally add the right amount of sesame oil.
18
Mix all the seasonings well and serve out of the pan.