Tomato mushroom noodles
By VicentaLakin
I really don't want to go into the kitchen these days. It's like a roasted barbecue. A simple bowl for dinner, full of nutrients and good taste。
Recipe Recommendations
- tomato of 2
- fresh mushroom 150 grams
- fine vermicelli 100 grams
- onion 1
- Jiang appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- Xiao mo Xiang you appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato mushroom noodles
1
The frying pans are oily, the onions are smelly, and the sea mushrooms are fried。
2
Tomato slices and pour soup in the pot. It's about three minutes。
3
The pot is filled with a proper amount of open water, and it is boiled on the wall, adding raw and salty. Scramble the garlic before you go out。
4
Put on onions and a bowl of quick tomato mushroom noodles。