Mushu eggs

By VicentaLakin

Mushu eggs
It's a modified mushu. No meat. I don't like fried cucumber, I don't add。

Recipe Recommendations

  • fungus 1 handful
  • day lily 1 handful
  • eggs of 2
  • soy sauce 1 scoop
  • garlic 3 petals
  • salt 1 spoon
  • sesame oil 1 spoon

Steps for Mushu eggs

  • Make Mushu eggs step 0
    1
    I'll do it together. When you're good, dry water。
  • Make Mushu eggs step 1
    2
    Eggs are even, boiled, sprung。
  • Make Mushu eggs step 2
    3
    Garlic slices, fragrances in the oil pans, rinsing, fragrances. Put it in the ear and yellow broccoli。
  • Make Mushu eggs step 3
    4
    Eggs and fried, salt。
  • Make Mushu eggs step 4
    5
    With fragrance, out of the pan。
  • Make Mushu eggs step 5
    6
    Done
  • Mushu eggs Make Tips

    Molybdenum and yellow cabbage should not be completely drained and water should be saved, as long as they are not held up. It's not because there's no soup or water or soup. If we don't have any confidence, we'll squeeze the water and add a little sodium。

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