Dry beans
By VicentaLakin
Recipe Recommendations
- cowpea 250g
- pork belly 80g
- dried chili of 5
- pepper 15 capsules
- garlic 2 cloves
- salt 1 and a half teaspoon
- pepper powder 1/2 spoon
- white sugar 1/2 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry beans

1
Prepare the foods, soybeans wash and slice
2
add 500 g of oil to the small pot and heat up to 80% heat
3
Into the beans. Two minutes
4
Garlic cut the spare
5
Two minutes from now, we'll have a spare soybeans
6
Put a small amount of oil in the frying pan
7
Garlic, peppers, dry peppers
8
Dry peppers on the side of the pot, and garlic pours into gold, and it goes down to five flowers, and it's yellow
9
After pouring into the oil, fast-fried beans
10
Put it in salt
11
A minute of pepper powder
12
Put sugar on the pot before it's ready
13
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14
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