Intestine soup

Recipe Recommendations

• pig large intestine a pound and a half
• cabbage 1
• vermicelli appropriate amount
• Weidamei appropriate amount
• coriander appropriate amount
• salt appropriate amount
• MSG appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• cinnamon appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Intestine soup

1

Prepare the material, one to 1.5 centimetres of intestines, onions, ginger slices, and a little more cabbage to clean up for backup, and a little powder for backup

2

With a frying pan, with oil, except for onions, with fragrance leaves (two or three pieces), eight horns (one or two), peppers (a little pinch), guacamole (a little piece of cinnamon), ginger blades, and a big intestines, which will be fried with water for at least three minutes. Put the onions in

3

When the soup is made white, we'll put in the cut cabbage, cover the pan, and then the water will be released and put in the powder bar. When the cabbage and the powder are ready, it'll be nice to have something to eat

4

It's ready, a little fragrance, a little tame

Intestine soup Make Tips

Recipe Categories

• home cooking
• Summer recipes