Spud
By VicentaLakin
Recipe Recommendations
- Fine handmade noodles 500G
- cowpea 300g
- pork belly 100g
- soy sauce 20ml
- soy sauce 10ml
- spiced powder 2 spoons
- cooking wine 5ml
- edible oil 20ml
- Jiang 1 tablet
Steps for Spud
1
Noodles are put in the edible cabinet, with a little edible oil. After 30 minutes of evaporation, the caps are spread out with chopsticks。
2
Preparation of food: Chon Chests, fragrance slices, soybeans purified。
3
Hot oil and spicy ginger。
4
Let's put meat on it。
5
Transferred to five fragrances, wine, raw, old and even。
6
Put it in the water, no meat. Cook it for a minute。
7
Put it in the beans and cook it for a minute。
8
Put it in the noodles, mix it up, and fully absorb the soup。
9
They're all in the steaming pans. A quarter of an hour after they start。Spud Make Tips
You like heavy-favorite friends, you can mix vinegar and pepper oil。