Flaming mushrooms with rice
By VicentaLakin
I've always liked rice, and there's a store next to the mall around the house that sells all kinds of staple foods, which is his home's main product, and recently, because of the demolition, the shop closes down, the shop closes, and the shop does it itself. Sell
Recipe Recommendations
- glutinous rice 500G
- mushrooms 200g
- carrots 100g
- green onions half a
- soy sauce 1 small spoon
- soy sauce
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Flaming mushrooms with rice
1
Good rice. Good rice. Good rice2
It's more practical because my daughter and I don't eat fat3
Carrot4
Onion5
The mushrooms are cut with a knife. Don't chop them too hard. They're too broken to taste the mushrooms6
Carrot用擦菜器擦粗丝，粗剁，和香菇一样，不用剁的太碎7
It's a bit of a plumb. Don't make it a slurry8
All the food has been replaced with a knife9
50% hot in the pot, and the meat is fried to the ground. Pot10
锅里用炒肉馅剩下的油炒香菇Carrot，Carrot是脂溶性蔬菜，用油炒一炒我觉得更营养我觉得其实平时炒Carrot也挺Delicious的，香菇Carrot炒一会放葱花11
香菇Carrot炒到七分熟的时候加老抽，生抽，耗油，盐，鸡精，味精，在炒一分钟就炒好了12
The rice is fertilized while it's hot13
When the rice is made, it's a little cold, so you can pack it up14
Packed rice for sale, 15 minutes of steam15
We're done. Let's go16
DeliciousFlaming mushrooms with rice Make Tips
You can add some more water to the rice, I don't add water to the rice, and it's time to start the pot