Eggs, tofu
By VicentaLakin
The one that tastes the most "rich" in cold vegetables should be covered in eggs and eggs. The tofu is clear and the mouth is thick and fat. It's even more exciting to eat in the summer when the fridge is frozen。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs one
- garlic cloves appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- rice vinegar appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
The ester tofu is frozen in the refrigerator for two hours. When you cut the box with a pair of scissors on the four corners of the tofu base, a little bit of the tofu turn it around, and you can get it out of the box, and you can put it in the plate。2
Eggs, skins, tofu3
Soy sauce: Garlic cut off, pepper shredded, fragrance, pelican oil, very fresh taste, rice vinegar, oil mixed。4
You can eat the sauce on the tofu。