The octopus
By VicentaLakin
You like octopus pellets, not around the house. Ha ha ha! Home-made, home-made, famous octopus. You can also use onions instead of carrots, with ham and sausage
Recipe Recommendations
- flour 100g
- glutinous rice flour 50g
- eggs of 3
- carrots several
- cabbage several
- octopus 2 only
- salt 3g
- sugar 8g
- tomato sauce several
- salad several
- Muyu flower several
- white sesame 8g
- sesame oil several
- black pepper several
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for The octopus
1
Carrot and cabbage chertin。2
Put the eggs in and flatten。3
Add salt, sugar, pepper and white sesame。4
Add octopus to the mix. I've cooked the octopus cuttin' hot water. I can buy octopus in the supermarket。5
Add a little milk to increase the smell of milk。6
Add flour and millet to mix。7
I'm cooking with a grinder pan。8
Put on tomato sauce and salad。9
Finally, the woodfish dots。