Taiwan halogen rice
By VicentaLakin
Recipe Recommendations
- pork belly 1KG
- cooked eggs the 2
- green vegetables appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- rock sugar appropriate amount
- geranyl 2 tablets
- aniseed of 2
- chili powder appropriate amount
- spiced powder appropriate amount
- rice wine appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- halogen
- an hour
- ordinary
Steps for Taiwan halogen rice
1
Put mushrooms on your hair2
Chon Chem3
Garlic cut-off4
Onion cut-off5
I'll cut the meat6
Put the garlic paste in the pot, make it smelly, then put it on the onion, make it smelly, then pull it out, leave the vegetable oil in the pot7
Put the cut-out of the vegetable oil and make the fried meat8
When you fire the butter, put it in ice cream9
And then I put in two pieces of vanilla, two large pieces of meat, and then I made it to five flowers10
I'm going to put some pepper powder in it11
And then I put it in the onions that I just made12
Put in the cut mushrooms13
A few more14
In turn, I pour rice, wine, old smoke, salt15
Put in two more eggs and cook16
It's so thick, it smells so good17
Cook some green vegetables, pour gravy, cut the eggs open, Taiwan gravy is finished